The Duchess of Burgundy is a red brown of West Flanders, matured in oak casks and is brewed according to an ancient method that is geographically linked with the southwest of the province of West Flanders.
It is a sweet-fruity ale with a pleasant fresh aftertaste. This ale is brewed with roasted malts and with hops with a low bitterness. After the main fermentation, the Duchesse matures further for many months in oak casks.
Flanders Red Ale Sour (Barrel-aged), 6.2% , 6x330ml
