Founded 1752 in Nihonmatsu, Daishichi has always only brewed sake in the most orthodox and traditional method, Kimoto. Famous for their rich and complex sakes, Daishichi is royalty in the sake world. They invented the super-flat rice polishing method, which reduces polish by around 15% compared to traditional rice polishing. Shoka is a rich-tasting kimoto junmai daiginjo made with the shizuku drip press.
The refined and graceful aroma and seductive umami of Shoka harmonize at a higher level with the extra-sophisticated, invigoratingly powerful mouth-feel and the enchanting, satisfying aftertaste.
Grade: Junmai Daiginjo
Rice: Yamadanishiki
Polish: 50%
SMV: +2
ABV: 16%
720ml
Terms of Purchase and Delivery
All purchases must be made by persons aged 18 and above.
All deliveries must be received by persons aged 18 and above.
We reserve the right to request a valid photo ID to verify the recipient’s age.
All alcohol sales are limited to Singapore only.
