Watanabe Shuzo (est. 1870), located in the town of Hida-Furukawa, has stubbornly avoided mass production methods. The fact alone has led them to winning various awards, both locally and international. In the year 2006, Cody joined the brewing team as its first American Kurabito.
Light melon aromas with cream cheese and rainwater. Complex and structured on the palate with a great depth of flavor that lingers. Well-textured yet light, with a slight crisp, mineral finish.
Grade: Junmai Daiginjo
Rice: Yamadanishiki
Polish: 45%
SMV: +3
ABV: 15%
720ml
Terms of Purchase and Delivery
All purchases must be made by persons aged 18 and above.
All deliveries must be received by persons aged 18 and above.
We reserve the right to request a valid photo ID to verify the recipient’s age.
All alcohol sales are limited to Singapore only.
