DAN Junmai Daiginjo (Bizen Omachi)

Slightly dry and sweet. Flagship sake of Omachi. Current batch 29BY is brewed using
the Sokujo method. Dan Junmai Daiginjo Bizen Omachi will change from Sokujo to
Yamahai method from batch 31BY onwards.

Rice Type: 100% Bizen Omachi
Rice Polishing Ratio: 45%
Sake Meter Value: 1
Acidity: 1.45

All purchases must be made by persons aged 18 and above. 

All deliveries must be received by persons aged 18 and above.

We reserve the right to request a valid photo ID to verify the recipient’s age.

All alcohol sales are limited to Singapore only.