Juji Asahi Shuzo Konarezake Junmai Ginjo Genshu Jujiasahi Yamadanishiki 21by 2010

Description

A Junmai Ginjo, which is slowly and elegantly brewed with Yamada Nishiki, left to mature at well-controlled room temperature in the brewery to slowly develop its depth of flavour. A prominent depth of colour and flavour that cannot be found in a new sake.

Deep in colour, it displays sweetness characteristic of an aged sake.  The right intensity of acidity also gives the sake a depth in its flavour. Recommended to serve at 15℃～45℃, and pair with rich flavoured stews and Chinese food.

• Rice Type : 100% Yamadanishiki
• Rice Polishing Ratio : 55%
• Sake Meter Value : +3

Terms of Purchase and Delivery

All purchases must be made by persons aged 18 and above. 

All deliveries must be received by persons aged 18 and above.

We reserve the right to request a valid photo ID to verify the recipient’s age.

All alcohol sales are limited to Singapore only.