Perfect set of 3 different styles of caviar for tasting.
Great gift set for your loved ones to indulge.
1) Russian Caviar
The classic pearl with a perfect combination of taste and texture. With its addictive flavour cherished by all black caviar lovers, our Blue Selection reminds us what good caviar is all about. Featuring a truly sublime taste, this caviar has been produced according to a classic recipe passed down from generation to generation. The Russian Blue label reflects the traditional qualities of Soviet era caviar, and today, it brings back nostalgic memories of the past.
2) Tradition
A new and modern approach to caviar production, combining old traditions with new methods to create an unrivalled bouquet of exquisite flavours. Our Black Selection pleases all black caviar connoisseurs, especially those who prefer a lighter diet. Experience caviar just as fishers do when they catch sturgeon on the banks of the river. This is a true taste, pure, delicate and free from preservatives.
3) Majestic
A modern masterpiece that combines the best of the legendary Kaluga breed with complimentary strains to create an unparalleled caviar product to be savoured by all. Beautifully presented, our EMERALD Selection has conquered the minds and hearts of black caviar connoisseurs all over the world. By combining the very best of the east and west, we have been able to produce a sensational product that exceeds all expectations. Our pearl has an excellent taste, a brilliant colour, and a large grain size – qualities difficult to find even on the shores of the Caspian Sea.
*Set comes with spoon and opener.
Recommended serving:
1 Person (or 2 if just tasting): 30g-50g
2 Person: 50g-100g
4-6 people: 125g-250g
6-12 people: 250g+
We recommend consuming caviar within 3 weeks of purchasing, but when stored correctly, small tins of vacuum sealed caviar can last 3-6 months, larger tins up to a year.
The ideal temperature for storing unpasteurized caviar is 0° – 4° to preserve optimal quality. The bottom, back part of the fridge is the coldest. Additionally, you can put your unopened tin in a bowl of ice in the fridge. Since caviar is salted, it's freezing point is a bit lower.
It's best to consume the whole tin once opened. However, opened caviar can be preserved for a few extra days by placing a layer of plastic wrap on the surface of the caviar before applying lid. This will minimize the caviar's contact with air and increase its shelf life.
Osetra caviar should not be frozen, as the firm texture may be compromised.
All food items are limited to delivery in Singapore only.