Acipenser Baerii is produced by mature Siberian sturgeons. The result is a stunning caviar surpassing commonly known Baerii caviar & rivalling many oscietra. The texture is soft and creamy: taste sweet, nutty and savoury.
Aroma : Nutty, savoury, creamy and slightly briny notes of the ocean breeze.
Species : Acipenser Oscietra
Roe Colour : Golden slight dark grey brown to golden
